Description
This classic macaroni salad is a perfect side dish for picnics and barbecues, featuring a creamy dressing, crunchy vegetables, and tender pasta.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup sweet pickle relish
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Add the cooled macaroni, celery, red onion, bell pepper, sweet pickle relish, and chopped eggs (if using) to the bowl.
- Toss everything together until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can customize this salad by adding other ingredients like peas, carrots, or even diced ham.
- For a healthier version, consider using Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 15
- Carbohydrates: 27
- Fiber: 1
- Protein: 6
Keywords: macaroni salad, classic macaroni salad, creamy macaroni salad, picnic salad, side dish recipe