Description
A refreshing and vibrant salad perfect for summer, combining ripe mangoes and creamy avocados with a zesty lime dressing.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, avocados, red bell pepper, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes before serving for a cooler flavor.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- Feel free to adjust the lime juice and olive oil to suit your taste preferences.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 15
- Category: Salad
- Cuisine: Mexican
Keywords: Mango Avocado Summer Salad, summer salad, healthy salad, mango salad, avocado salad