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Mango Salsa with Tortilla Chips: 10-Minute Delight


  • Author: ushinzomr
  • Total Time: 15
  • Yield: 4 servings 1x

Description

A refreshing mango salsa paired with crispy tortilla chips, perfect for snacking or entertaining.


Ingredients

Scale
  • 2 ripe mangoes
  • 1/2 red onion
  • 1 red bell pepper
  • 1 jalapeño pepper
  • 1/4 cup fresh cilantro
  • 1 lime
  • to taste salt
  • 1 bag tortilla chips

Instructions

  1. In a mixing bowl, combine diced mangoes, red onion, red bell pepper, jalapeño, and chopped cilantro.
  2. Drizzle lime juice over the mixture and sprinkle with salt. Toss gently to combine.
  3. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
  4. Serve the mango salsa with tortilla chips.

Notes

  • Feel free to adjust the spice level by adding more or less jalapeño.
  • For a twist, add diced avocado or black beans to the salsa.
  • Prep Time: 10
  • Category: Appetizer
  • Cuisine: Mexican

Keywords: mango salsa, tortilla chips, fresh salsa, easy appetizer