Description
A refreshing and tangy treat made with ripe mangoes, Tajín seasoning, and chamoy sauce, perfect for a hot day.
Ingredients
Scale
- 4 ripe mangoes, peeled and diced
- 1/4 cup chamoy sauce
- 2 tablespoons Tajín seasoning
- 1 lime, juiced
- Fresh cilantro, for garnish (optional)
- Chili powder, for garnish (optional)
Instructions
- In a large bowl, combine the diced mangoes with lime juice and mix well.
- Add the chamoy sauce to the mango mixture and toss until the mango is evenly coated.
- Divide the mango mixture into serving cups.
- Sprinkle Tajín seasoning over the top of each cup.
- Garnish with fresh cilantro and chili powder if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more Tajín seasoning according to your taste.
- You can substitute fresh mangoes with frozen mangoes if fresh ones are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25
- Sodium: 150
- Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
Keywords: Mango Tajín Chamoy Cups, mango cups, Mexican dessert, refreshing snack, fruit cups