Description
Celebrate Memorial Day with these light and refreshing fruit desserts that are perfect for summer gatherings. Enjoy the sweetness of seasonal fruits in delicious, easy-to-make recipes.
Ingredients
Scale
- 2 cups Fresh strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 2 Kiwi
- 1/4 cup Honey
- 1/4 cup Fresh mint leaves
- 2 tablespoons Lime juice
- 1 cup Greek yogurt
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, raspberries, and kiwi.
- In a separate small bowl, whisk together the honey, lime juice, and chopped mint leaves.
- Pour the honey mixture over the fruit and gently toss to combine.
- Let the fruit salad sit for about 10 minutes to allow the flavors to meld.
- Serve the fruit salad in individual bowls, optionally topped with a dollop of Greek yogurt.
Notes
- Feel free to substitute any of your favorite fruits.
- For a tropical twist, add pineapple or mango.
- This fruit salad can be made a few hours in advance; just keep it refrigerated.
Nutrition
- Calories: 120
- Sugar: 20
- Sodium: 1
- Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: Memorial Day desserts, fruit dessert recipes, light summer desserts, refreshing fruit salads, healthy dessert options, easy fruit desserts