Description
These No Bake Cheesecake Jars are a delightful, creamy dessert that’s quick to make and perfect for any occasion. Layered with a buttery graham cracker crust, luscious cheesecake filling, and topped with your favorite fruit or chocolate sauce, these individual servings are sure to impress!
Ingredients
Scale
- 1 cup Graham cracker crumbs
- 1/4 cup Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 cup Heavy cream
- to taste Fruit topping or chocolate sauce
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
- In small jars or dessert cups, add a layer of the graham cracker mixture at the bottom, pressing it down gently.
- In another bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the cheesecake filling over the graham cracker layer in the jars.
- Repeat the layers (graham cracker mixture and cheesecake filling) until jars are filled, finishing with the cheesecake layer on top.
- Top with your favorite fruit or chocolate sauce.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For a flavor twist, consider adding lemon or chocolate to the cheesecake mixture.
- These jars can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 18
- Sodium: 180
- Fat: 24
- Saturated Fat: 14
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 70
Keywords: no bake cheesecake jars, easy cheesecake recipe, cheesecake in jars, no bake dessert, individual cheesecake servings