Description
A fresh and vibrant salad featuring juicy peaches, creamy burrata cheese, and a drizzle of balsamic glaze, perfect for summer.
Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a large serving bowl, arrange the arugula or mixed greens as the base.
- Top the greens with sliced peaches and torn basil leaves.
- Tear the burrata cheese into pieces and place it on top of the salad.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to substitute peaches with nectarines or other seasonal fruits.
- For added texture, sprinkle some toasted nuts like walnuts or pecans on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 6
- Cholesterol: 20
Keywords: Peach Burrata Salad, summer salad, fresh salad recipe, peach salad, burrata cheese salad, easy salad recipe, healthy salad