Description
This fresh and zesty salsa is perfect for dipping or as a topping for your favorite Mexican dishes. Made with ripe tomatoes, onions, cilantro, and a kick of lime juice, it’s a must-have for any gathering.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, jalapeño, and garlic.
- Squeeze the lime juice over the mixture and stir to combine.
- Season with salt to taste.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Prep Time: 10
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 3
- Sodium: 5
- Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: salsa, fresh salsa, tomato salsa, easy salsa recipe, homemade salsa, Mexican salsa