Description
A quick and easy dish featuring tender chicken and cabbage, served with fluffy steamed white rice.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 small head of cabbage, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 4 cups cooked white rice
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Add chicken thighs to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chopped cabbage and soy sauce, stirring to combine. Cook until cabbage is wilted, about 5 minutes.
- Return the chicken to the skillet, stir to combine with cabbage, and cook for an additional 5 minutes.
- Serve the chicken and cabbage mixture over steamed white rice.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: Asian