Description
Perfectly cooked soft boiled eggs with a creamy yolk and tender whites, made easily in your air fryer.
Ingredients
Scale
- 6 large eggs
- 1 cup water
Instructions
- Preheat your air fryer to 270°F (130°C).
- Add the water to the air fryer basket.
- Carefully place the eggs in the air fryer basket, making sure they are not touching each other.
- Cook the eggs for 12 to 15 minutes, depending on how runny you prefer the yolk.
- Once done, transfer the eggs to a bowl of ice water immediately to stop the cooking process.
- Let them sit in the ice water for about 5 minutes.
- Peel the eggs and enjoy them soft boiled with your favorite seasoning.
Notes
- Adjust cooking time based on your air fryer model and how you like your yolks.
- For easier peeling, use older eggs as they tend to peel better than fresh ones.
- Try serving the eggs with a sprinkle of salt, pepper, or your favorite sauce.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 68
- Sugar: 0
- Sodium: 62
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: soft boiled eggs, air fryer eggs, easy soft boiled eggs, air fryer recipes, breakfast ideas