Description
A delicious and satisfying Street Corn Chicken Bowl, combining tender chicken, charred corn, and vibrant toppings for a fresh and savory meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup corn, grilled or charred
- 1 cup cooked rice or quinoa
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a bowl, mix together the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper to create a creamy dressing.
- In a large bowl, combine the cooked chicken, grilled corn, red onion, red bell pepper, and cilantro.
- Drizzle the dressing over the chicken and corn mixture, tossing to coat evenly.
- In serving bowls, layer the cooked rice or quinoa at the bottom.
- Top with the chicken and corn mixture.
- Add sliced avocado and sprinkle with crumbled feta cheese.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
- Feel free to customize with your favorite toppings such as jalapeños or hot sauce.
- For a vegetarian version, substitute chicken with black beans or tofu.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4
- Sodium: 600
- Fat: 30
- Saturated Fat: 6
- Carbohydrates: 45
- Fiber: 6
- Protein: 30
- Cholesterol: 75