Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears of corn)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, red onion, basil, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad can be made a few hours in advance and stored in the refrigerator until ready to serve.
- Feel free to add other ingredients like avocado or bell peppers for extra flavor and color.
Nutrition
- Calories: 145
- Sugar: 3
- Sodium: 200
- Fat: 10
- Carbohydrates: 11
- Fiber: 2
- Protein: 3
- Cholesterol: 5
Keywords: summer BBQ side dishes, corn salad recipe, easy BBQ sides, vegetarian summer sides, fresh corn recipes