Description
Delicious and easy vegetarian recipes made in the air fryer for a healthier option.
Ingredients
Scale
- 2 cups of chopped vegetables (e.g., bell peppers, zucchini, carrots)
- 1 cup of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chopped vegetables and chickpeas.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once done, remove from the air fryer and garnish with fresh herbs if desired.
- Serve warm and enjoy your healthy vegetarian dish!
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Air Fryer
- Cuisine: Vegetarian
Keywords: vegetarian air fryer recipes, healthy vegetarian recipes, quick air fryer meals