Description
These colorful grilled vegetable skewers are perfect for your next BBQ! Easy to make, full of flavor, and completely vegetarian.
Ingredients
Scale
- 1 zucchini, sliced into rounds
- 1 bell pepper (any color), cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms, whole
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sliced zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.
- Drizzle the vegetables with olive oil and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
- Thread the vegetables onto the skewers, alternating between different types for a colorful presentation.
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
- Remove from the grill and serve warm. Enjoy your delicious vegetarian BBQ!
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3
- Sodium: 5
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: vegetarian bbq recipes, grilled vegetables, veggie skewers, summer grilling, healthy barbecue