Description
A collection of delicious vegetarian dips and appetizers perfect for any gathering.
Ingredients
Scale
- 1 cup Hummus (Blend chickpeas, tahini, garlic, lemon juice, and olive oil.)
- 2 avocados Guacamole (Mash avocados with lime juice, salt, and diced tomatoes.)
- 1 cup Spinach and Artichoke Dip (Mix cooked spinach, artichoke hearts, cream cheese, and parmesan.)
- 1 cup Bruschetta (Combine diced tomatoes, basil, garlic, and balsamic vinegar.)
- 12 Stuffed Mini Peppers (Fill mini peppers with cream cheese and herbs.)
Instructions
- For the hummus, blend all the ingredients until smooth.
- To make guacamole, mash the avocados and mix in the other ingredients.
- Prepare the spinach and artichoke dip by combining all ingredients and baking until warm.
- Assemble bruschetta by topping toasted bread with the tomato mixture.
- Stuff mini peppers with the cream cheese mixture and serve.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Stovetop and Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Fat: 10
- Carbohydrates: 12
- Protein: 3
Keywords: vegetarian dips, appetizers, hummus, guacamole, spinach dip, bruschetta