Description
A delicious and easy-to-make flatbread that has taken social media by storm. Made with simple ingredients, this cottage cheese flatbread is perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2–3 tablespoons water
Instructions
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt.
- Add olive oil and mix until combined.
- Gradually add water, one tablespoon at a time, until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and flatten each ball with your hands or a rolling pin.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or dips.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add herbs or spices to the dough for extra flavor.
- These flatbreads can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
Keywords: Viral Cottage Cheese Flatbread, easy flatbread recipe, cottage cheese bread, healthy flatbread, quick bread recipe