Description
This creamy and tangy whipped feta paired with a drizzle of hot honey makes for the perfect savory dip or spread. Ideal for parties or a cozy night in!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Hot honey, to drizzle
- Chili flakes, for garnish (optional)
- Fresh herbs (such as parsley or dill), for garnish (optional)
- Crackers or bread, for serving
Instructions
- In a food processor, combine the crumbled feta cheese, cream cheese, Greek yogurt, olive oil, garlic powder, and black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the seasoning if necessary.
- Transfer the whipped feta to a serving bowl.
- Drizzle hot honey generously over the top.
- Garnish with chili flakes and fresh herbs if desired.
- Serve with crackers or bread.
Notes
- For a spicier kick, use a hotter variety of chili flakes.
- This dip can be made a few hours in advance; just store it in the refrigerator and add the hot honey just before serving.
Nutrition
- Calories: 200
- Sugar: 2
- Sodium: 400
- Fat: 15
- Carbohydrates: 6
- Fiber: 0
- Protein: 7
Keywords: whipped feta, whipped feta with hot honey, feta dip, Mediterranean appetizer, creamy feta spread, hot honey recipe