Description
Indulge in a rich and creamy whipped hot chocolate that’s perfect for chilly days. This delicious drink combines the flavors of chocolate and cream, topped with a fluffy whipped topping for a delightful treat.
Ingredients
Scale
- 2 cups milk (any kind)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Whisk in the cocoa powder, granulated sugar, and vanilla extract until smooth and well combined.
- Remove from heat and set aside.
- In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- Pour the hot chocolate into mugs and top with the whipped cream.
- Garnish with chocolate shavings or a sprinkle of cocoa powder if desired.
Notes
- For a richer flavor, substitute half of the milk with heavy cream.
- You can add a pinch of salt to enhance the chocolate flavor.
- Feel free to use flavored extracts like peppermint or almond for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30
- Sodium: 100
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 6
- Cholesterol: 60
Keywords: whipped hot chocolate, hot chocolate recipe, creamy hot chocolate, whipped cream hot chocolate, chocolate drink recipe